Yerevan Food & Brandy Walk — 4-Hour Tasting Tour | Aratta Tours
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Evening Eat your way through the city

Yerevan food & brandy walk

⏰ 4 hours
Duration
👥 10
Max Group
🏔 Easy
Difficulty
New for 2026
Tour Overview

Four hours, six stops, and no need for dinner afterwards

Armenian food does not translate well onto a menu. It makes sense the moment you are standing in the GUM market being handed slices of things by people who are certain you will like them — twenty kinds of cheese, dried fruit stuffed with walnuts, sujukh hanging in ropes, basturma cured until it is almost black.

This is a short, greedy, entirely walkable introduction: the market, a bakery where lavash comes off the tonir wall in front of you, a wine bar pouring indigenous Armenian grapes, and finally the Ararat brandy cellars, where the barrels are older than most of the buildings outside. It runs in the late afternoon and rolls into the evening, so it works as your first night in the city — or as the reason you skip a restaurant booking entirely.

Highlights
The GUM market: spices, sujukh, basturma, dried fruit and cheese
Lavash pulled straight off the tonir wall at a working bakery
Armenian indigenous grapes — Areni Noir, Voskehat and others
A tasting in the Ararat brandy ageing cellars
Day by Day

Your day, hour by hour

Your route, day by day — tap a numbered stop
16:00
Meet in the centre
Meet your guide in central Yerevan in the late afternoon. Everything from here is on foot or a very short hop, so wear comfortable shoes and arrive hungry — this is not a light tasting menu.
17:00
The GUM market
The city’s food market, and the best hour you can spend understanding Armenian cooking. Dried apricots and peaches stuffed with walnut, sheets of sweet grape-must sujukh, basturma, pickles, honey, and a great deal of cheese pressed on you by stallholders who will not take no for an answer.
18:00
Bakery, cheese & wine
A working bakery where lavash is slapped onto the wall of a tonir and lifted off seconds later, still blistering. Then a wine bar for a flight of Armenian indigenous varieties — Areni Noir, Voskehat, and whatever small producer your guide currently rates — with cheese and greens to match.
19:00
The Ararat brandy cellars
Finish underground in the ageing cellars of the Ararat brandy factory, among barrels laid down decades ago, with a guided tasting of three expressions. Back on the street by around 20:00, having comprehensively ruined your dinner plans.
The Details

What’s included

  • Licensed local guide, on foot
  • All tastings at the market, bakery and wine bar
  • Guided tour & tasting at the Ararat brandy cellars
  • Enough food to replace dinner
  • Small group — maximum 10

Not included

  • International flights to/from Yerevan
  • Lunches & some dinners
  • Travel insurance (required)
  • Personal expenses & souvenirs
  • Tips for your guide & driver
Availability

Departs the day you choose

Private departures · any dateFrom 2 travellers

We don’t herd you onto someone else’s calendar. Every itinerary on this page runs as a private departure on the dates that suit you — your own guide, your own vehicle, your own pace. Tell us roughly when you’d like to travel and we’ll confirm availability, hotels and a firm price, usually the same day.

Pick your month

Armenia is a genuine four-season destination. The months below show when each part of this route is at its best — but the trip runs year-round, and winter has a quiet beauty of its own.

Who it suits

Travelling solo, as two, or as a family

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Solo travellers

Very comfortable alone. You’re with an Armenian guide the whole way rather than adrift in a crowd, meals are shared and sociable, and we can pair you with another solo traveller to avoid the single supplement where the dates line up.

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Couples

This is the trip most couples book. Private vehicle, no fixed group to keep pace with, and enough unscheduled afternoons that you’re not permanently in each other’s itinerary. Say the word and we’ll arrange a quiet anniversary dinner or a room with the Ararat view.

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Families

Genuinely family-friendly. Drives are short, the sites reward curiosity rather than patience, and the lavash baking and cable car are usually the parts children talk about afterwards. Suitable from around age 8; car seats provided free.

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Older travellers

Very manageable. Almost everything is a short, level walk from the vehicle, the pace is unhurried, and there is no early-morning marching. Cathedral and monastery steps are the main effort, and there is always somewhere to sit.

Glimpses

The city, eaten

The limestone stairway of the Cascade complex climbing the hillside in YerevanThe Opera and Ballet Theatre in Yerevan, ringed by the trees of Freedom SquareRed wine being poured into a glass at the Areni wine festivalThe Kievyan Bridge spanning the green Hrazdan gorge in YerevanAerial view of central Yerevan at dusk, with the Opera House at its heartThe Yerevan skyline with Mount Ararat rising behind it

Come hungry, leave with opinions

Message us on WhatsApp for availability and a no-obligation quote — most travellers hear back within the hour.

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