Armenians have been making wine for more than six thousand years — the oldest known winery on earth still sits in a cave at Areni. This relaxed four-day journey follows the grape from that ancient cave to the small family cellars of Vayots Dzor, with plenty of brandy, fresh-baked lavash and long, unhurried lunches along the way.
You’ll taste indigenous grape varieties found nowhere else on the planet, meet the winemakers pouring them, and eat the food that belongs beside them — straight from the tonir and the sizzling khorovats grill. It’s a trip designed for travellers who explore a country through its table.
You travel by private vehicle with a licensed guide, stay in characterful boutique hotels, and enjoy every tasting, meal and site fee already included in the price. Easy-paced and endlessly sociable, it works beautifully on its own or as a flavour-packed extension to a longer Armenian trip — and can be run as a private departure on your own dates.






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